Seasonal Cooking

Ideas for cooking with seasonal ingredients and changing flavors throughout the year.

Spring & Summer

Lighter dishes, fresh herbs, and vegetables like asparagus, peas, and greens pair well with Swiss-inspired salads, simple pastas, and cheese-based meals that don’t rely on heavy cooking.

Autumn & Winter

Root vegetables, squash, and cabbage take center stage. Think hearty soups, Rösti, fondue, and baked dishes that match cooler weather and shorter days.

Year-Round Flexibility

Many Swiss recipes adapt to the season — swap seasonal produce in soups and sides, and adjust portions and sides to fit the moment. We share ideas so you can cook with the calendar.