Zürcher Geschnetzeltes
A creamy veal dish from Zurich.
Zürcher Geschnetzeltes is a traditional Swiss dish featuring tender meat in a rich cream sauce, typically served with Rösti.
This recipe has been developed for home cooks seeking reliable results using accessible ingredients and straightforward methods.
Ingredients
A clearly structured list of ingredients using familiar items commonly found in home kitchens. Where appropriate, substitution options may be suggested.
- 300 g veal or chicken strips
- 1 onion, finely chopped
- 200 ml cream
- 1 tablespoon butter
- Salt and pepper
Step-by-Step Cooking Instructions
- Clear and easy-to-follow steps
- Practical guidance without unnecessary detail
- Helpful tips included where beneficial
- Heat butter in a pan and sauté onions until soft.
- Add meat strips and cook quickly over medium heat.
- Pour in cream and reduce heat.
- Simmer gently for 10 minutes.
- Season and serve warm.
Cooking Notes
Best served with Rösti or pasta.
Additional notes may include: storage tips, serving suggestions, and simple variations.
Cooking results may vary depending on ingredients, equipment, and personal techniques.