Swiss Zopf Bread
A soft braided bread traditionally eaten on Sundays.
Zopf is a slightly sweet, buttery bread enjoyed across Switzerland.
This recipe has been developed for home cooks seeking reliable results using accessible ingredients and straightforward methods.
Ingredients
A clearly structured list of ingredients using familiar items commonly found in home kitchens. Where appropriate, substitution options may be suggested.
- 500 g flour
- 60 g butter
- 250 ml milk
- 1 packet yeast
- Salt
Step-by-Step Cooking Instructions
- Clear and easy-to-follow steps
- Practical guidance without unnecessary detail
- Helpful tips included where beneficial
- Mix ingredients and knead into dough.
- Let rise until doubled.
- Shape into a braid.
- Bake at 180°C until golden.
Cooking Notes
Perfect with butter and jam for breakfast.
Additional notes may include: storage tips, serving suggestions, and simple variations.
Cooking results may vary depending on ingredients, equipment, and personal techniques.