Swiss-Style Vegetable Soup
A simple and comforting soup.
A creamy vegetable soup inspired by Swiss home cooking.
This recipe has been developed for home cooks seeking reliable results using accessible ingredients and straightforward methods.
Ingredients
A clearly structured list of ingredients using familiar items commonly found in home kitchens. Where appropriate, substitution options may be suggested.
- Mixed vegetables (carrots, celery, leek)
- 1 onion
- 1 litre vegetable stock
- 100 ml cream
- Salt and pepper
Step-by-Step Cooking Instructions
- Clear and easy-to-follow steps
- Practical guidance without unnecessary detail
- Helpful tips included where beneficial
- Cook vegetables with onion in a little butter until soft.
- Add stock and simmer for 15 minutes.
- Blend until smooth and add cream.
- Season and serve.
Cooking Notes
Add crusty bread for a complete meal.
Additional notes may include: storage tips, serving suggestions, and simple variations.
Cooking results may vary depending on ingredients, equipment, and personal techniques.