Traditional Swiss Raclette
Melted cheese served with potatoes and pickles.
Raclette is a beloved Swiss dish where cheese is melted and scraped onto potatoes and accompaniments.
This recipe has been developed for home cooks seeking reliable results using accessible ingredients and straightforward methods.
Ingredients
A clearly structured list of ingredients using familiar items commonly found in home kitchens. Where appropriate, substitution options may be suggested.
- Raclette cheese (half wheel or slices)
- Boiled small potatoes
- Cornichons (gherkins)
- Pickled onions
- Fresh vegetables (optional)
Step-by-Step Cooking Instructions
- Clear and easy-to-follow steps
- Practical guidance without unnecessary detail
- Helpful tips included where beneficial
- Boil potatoes until tender. Keep warm.
- Melt raclette cheese under a grill or using a raclette machine.
- Serve melted cheese over potatoes with cornichons and onions.
Cooking Notes
Perfect for a cosy winter gathering.
Additional notes may include: storage tips, serving suggestions, and simple variations.
Cooking results may vary depending on ingredients, equipment, and personal techniques.