Swiss Chocolate Squares
A rich chocolate dessert inspired by Swiss chocolate culture.
Dense, rich chocolate squares that celebrate Switzerland's chocolate heritage.
This recipe has been developed for home cooks seeking reliable results using accessible ingredients and straightforward methods.
Ingredients
A clearly structured list of ingredients using familiar items commonly found in home kitchens. Where appropriate, substitution options may be suggested.
- 200 g dark chocolate
- 150 g butter
- 200 g sugar
- 3 eggs
- 100 g flour
- Pinch of salt
Step-by-Step Cooking Instructions
- Clear and easy-to-follow steps
- Practical guidance without unnecessary detail
- Helpful tips included where beneficial
- Melt chocolate and butter together. Allow to cool slightly.
- Beat in sugar and eggs.
- Fold in flour and salt.
- Pour into a lined baking tin and bake at 170°C for 25 minutes.
- Cool completely before slicing into squares.
Cooking Notes
Store in an airtight container. Keeps well for several days.
Additional notes may include: storage tips, serving suggestions, and simple variations.
Cooking results may vary depending on ingredients, equipment, and personal techniques.