Traditional Swiss Cheese Fondue
A warm, creamy cheese dish perfect for sharing.
Cheese fondue is a Swiss classic that brings people together. Made with melted cheese and enjoyed with bread, this dish is deeply rooted in Swiss food culture.
This recipe has been developed for home cooks seeking reliable results using accessible ingredients and straightforward methods.
Ingredients
A clearly structured list of ingredients using familiar items commonly found in home kitchens. Where appropriate, substitution options may be suggested.
- 400 g Swiss cheese (Gruyère or Emmental), grated
- 1 clove garlic
- 250 ml dry white wine
- 1 teaspoon cornstarch
- Fresh bread cubes
Step-by-Step Cooking Instructions
- Clear and easy-to-follow steps
- Practical guidance without unnecessary detail
- Helpful tips included where beneficial
- Rub the inside of a pot with the garlic clove.
- Add wine and gently heat without boiling.
- Gradually add cheese while stirring continuously.
- Mix cornstarch with a little water and stir into the cheese.
- Continue stirring until smooth and creamy.
- Serve immediately with bread.
Cooking Notes
Keep heat low to prevent the cheese from separating.
Additional notes may include: storage tips, serving suggestions, and simple variations.
Cooking results may vary depending on ingredients, equipment, and personal techniques.