Swiss Apple Tart
A classic dessert with simple ingredients.
A traditional Swiss apple tart with buttery pastry and cinnamon-spiced apples.
This recipe has been developed for home cooks seeking reliable results using accessible ingredients and straightforward methods.
Ingredients
A clearly structured list of ingredients using familiar items commonly found in home kitchens. Where appropriate, substitution options may be suggested.
- Shortcrust pastry (store-bought or homemade)
- 4–5 apples, sliced
- 2 tbsp sugar
- Cinnamon
- Apricot jam for glazing
Step-by-Step Cooking Instructions
- Clear and easy-to-follow steps
- Practical guidance without unnecessary detail
- Helpful tips included where beneficial
- Prepare or roll out pastry base in a tart tin.
- Arrange sliced apples in overlapping circles.
- Sprinkle with sugar and cinnamon.
- Bake at 180°C until golden (about 40 minutes).
- Brush with warmed apricot jam while still warm.
Cooking Notes
Serve with whipped cream or vanilla ice cream.
Additional notes may include: storage tips, serving suggestions, and simple variations.
Cooking results may vary depending on ingredients, equipment, and personal techniques.