Classic Swiss Rösti
A golden, crispy potato dish loved across Switzerland.
Swiss Rösti is one of the most iconic dishes in Swiss cuisine. Originally a farmer's breakfast, it has become a beloved side dish or main meal served throughout the country. Crispy on the outside and soft inside, Rösti is simple, comforting, and incredibly satisfying.
This recipe has been developed for home cooks seeking reliable results using accessible ingredients and straightforward methods.
Ingredients
A clearly structured list of ingredients using familiar items commonly found in home kitchens. Where appropriate, substitution options may be suggested.
- 500 g potatoes (waxy or all-purpose)
- 2 tablespoons butter
- 1 tablespoon vegetable oil
- Salt, to taste
Step-by-Step Cooking Instructions
- Clear and easy-to-follow steps
- Practical guidance without unnecessary detail
- Helpful tips included where beneficial
- Peel the potatoes and grate them using a coarse grater.
- Place grated potatoes in a clean cloth and squeeze out excess moisture.
- Heat butter and oil in a non-stick pan over medium heat.
- Add grated potatoes, season with salt, and press gently into a flat cake.
- Cook for 12–15 minutes until the bottom is golden brown.
- Carefully flip and cook the other side for another 10 minutes.
- Serve hot.
Cooking Notes
Rösti pairs beautifully with fried eggs, cheese, or sautéed vegetables.
Additional notes may include: storage tips, serving suggestions, and simple variations.
Cooking results may vary depending on ingredients, equipment, and personal techniques.