Älplermagronen
Swiss Alpine macaroni with cheese and potatoes.
This comforting Swiss dish combines pasta, potatoes, cheese, and cream for a rich alpine meal.
This recipe has been developed for home cooks seeking reliable results using accessible ingredients and straightforward methods.
Ingredients
A clearly structured list of ingredients using familiar items commonly found in home kitchens. Where appropriate, substitution options may be suggested.
- 250 g macaroni
- 300 g potatoes, diced
- 200 ml cream
- 150 g grated cheese
- Salt and pepper
Step-by-Step Cooking Instructions
- Clear and easy-to-follow steps
- Practical guidance without unnecessary detail
- Helpful tips included where beneficial
- Cook pasta and potatoes together until tender.
- Drain and return to pot.
- Add cream and cheese.
- Heat gently until cheese melts.
- Season and serve warm.
Cooking Notes
Traditionally served with applesauce.
Additional notes may include: storage tips, serving suggestions, and simple variations.
Cooking results may vary depending on ingredients, equipment, and personal techniques.